Wine's name: Sangiovese di Romagna
Denomination: D.O.C. (Riserva)
Production area: Emilia-Romagna
Grapes: 100% Sangiovese
Alcoholic content: 12,5%
Colour: Ruby red colour, becoming burgundy when ageing
Flavour: Fruity
Taste: Dry and tannic
Gastronomy: Red meats and fish soup
Best serving at 16-18°C.

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