Wine's name: Salice Salentino Leone De Castris Denomination: Typical of the land (Reserve) Production area: Puglia Grapes: 80% Negroamaro, 20% Malvasia nero Alcoholic content: 13% Colour: Ruby red colour Flavour: Fruity Taste: Dry with light slightly acid Gastronomy: Blood sausage "leccese" and "canestrato pugliese". Best serving at 14-16°C in medium glades.