Wine's name: Rosso di Montalcino
Denomination: D.O.C.
Production area: Toscana
Grapes: Sangiovese
Alcoholic content: 13%
Colour: Ruby red colour
Flavour: Fruity, that remembers raspberry
Taste: Dry, and slightly tannic
Gastronomy: Hunting, red meats and aged cheese
Best serving at 18-20°C.

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