Wine's name: Corvo Rosso
Denomination: Typical of the land
Production area: Sicilia
Grapes: Frappato, Nerello, Mascalese
Alcoholic content: 12%
Colour: Ruby red colour, with purplish reflex
Flavour: Fruity and flowers
Taste: Soft and it's the typical wine of Mediterraneo
Gastronomy: Overmutton, sicilian pecorino cheese
Best serving at 14-16°C in medium glades.

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