Wine's name: Chianti
Denomination: D.O.C.G.
Production area: Toscana
Grapes: Sangiovese, Cannaiolo, Trebbiano
Alcoholic content: 12%
Colour: Ruby red colour
Flavour: Full plum
Taste: Soft, and full body
Gastronomy: Grilled lamb "scottadito d' agnello"
Best serving at 14-16°C in wide glades.

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