Wine's name: Cabernet Sauvignon Grave
Denomination: D.O.C.
Production area: Friuli
Grapes: Cabernet Franc, Cabernet Sauvignon
Alcoholic content: 12%
Colour: Ruby red colour
Flavour: Fruity and delicated
Taste: Dry, and tannic
Gastronomy: Grilled meat.
Best serving at 14-16°C in medium glades.

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