Wine's name: Barbera del Monferrato
Denomination: D.O.C.
Production area: Piemonte
Grapes: 100% Barbera
Alcoholic content: 12,5%
Colour: Ruby red colour with burgundy reflex
Flavour: Fruity and red apple
Taste: Dry, tasty and the body is light
Gastronomy: Hot hem, boiled "agnolotti".
Best serving at 16-18°C in medium glades.

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