Wine's name: Valpolicella
Denomination: D.O.C.
Production area: Veneto
Grapes: Corvina veronese, Molinara, Rondinella
Alcoholic content: 12%
Colour: Ruby red colour
Flavour: Fruity
Taste: Dry, tasty and slightly tannic
Gastronomy: Red meat and not much aged cheese.
Best serving at 18-20°C.

Back