Wine's name: Trebbiano di Ravenna
Denomination: Typical of the land
Production area: Emilia-Romagna
Grapes: Typical of the land
Alcoholic content: 11%
Colour: White
Flavour: Fruity
Taste: Soft and dry
Gastronomy: Boiled meat soup, fish plates, eggs and delicate cheese. Best serving at 10-12°C.

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