Wine's name: Frascati Superiore
Denomination: D.O.C.
Production area: Lazio
Grapes: 30% Trebbiano, 30% Malvasia, 10% Greco
Alcoholic content: 12%
Colour: Golden colour
Flavour: Pleasantly fruity that remembers apple
Taste: Dry
Gastronomy: "bucatini cacio e pepe", veil "alla fornara".
Best serving at 10-12°C in medium glades.

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